THE 2-MINUTE RULE FOR GREEK FOOD

Nowadays’s recipe is A simpler Edition of the beef and lamb combo you will note from the US. To make it how the restaurants do, You need to grind the meat quite finely employing a meat grinder or food processor, then press it down so there are no air pockets, and let it marinate for quite a while. Then they skewer it onto a rotisserie skewer and